Freelan’s Atta flour is high in nutrients and is great for making tasty chapattis. According to studies, the vitamin E and B presence of Atta flour aids in the prevention of diseases that cause mental deterioration, such as Alzheimer’s and other problems.
Atta is obtained from grinding complete wheat grains.
It is creamy brown in color and relatively coarse compared to other types of flour.
Perfect for making Roti and Paratha with just the right balance of softness and taste.
